Ridiculously delicious and easy to make, this weed-infused mac and cheese features a gooey spinach-packed sauce.

From the cookbook, Bong Appétit: Mastering The Art Of Cooking With Weed, this mac and cheese is ridiculously delicious and easy to make. The cheesy sauce contains basil, parsley and heaps of spinach, all wilted down into a pesto-type sauce, and a couple tablespoons of homemade cannabutter (see recipe below) for chill buzz. It’s the perfect addition to any cannabis soirée.

5.5 mg of THC per serving; 33.4 mg of THC total recipe (This dosage is based on the cannabutter recipe below. Dosages will vary depending on the potency of your butter)

– Read the entire article at Now Toronto.